Jenn-Air JES1450FB Manuel et guide de l'utilisateur télécharger pdf (Page 21)

Problem Possible Causes and/or Solutions

Oven cooking results not

what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment: See “Oven Temperature Offset Control” in the “Electronic Oven

Controls” section.

Oven was not preheated: See the “Baking and Roasting” section.

Racks were positioned improperly: See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware: See the “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)

or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position

in the oven.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher

position in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

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Jenn-Air JES1450FB Manuel et guide de l'utilisateur Page 21