Jenn-Air W2780 Manuel d'utilisateur

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JENN-AIR
mmm °
Use and Care Manual
Self-Cleaning Convection Wall
Ovens w/Electronic Controls
Models W2780, WM2780, WW2780
iii J| annum N o
mmm in n m
Q Q
Q 0
MODEL WW2780
For Microwave Oven, refer to Use and Care Manual for M167.
Vue de la page 0
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Résumé du contenu

Page 1 - JENN-AIR

JENN-AIRmmm °Use and Care ManualSelf-Cleaning Convection WallOvens w/Electronic ControlsModels W2780, WM2780, WW2780iii J| annum N ommm in n mQ QQ 0MO

Page 2 - About Your Jenn-Air

Rack PositionsThe rack positions noted are generally recommended for the best browning results andmost efficient cooking times. For many food items, e

Page 3 - SAFETY PRECAUTIONS

Clock Controlled Baking or RoastingBASIC INSTRUCTIONS1. Touch Bake Pad or Convection Bake Pad,2. Turn Set Dial to desired temperature.3. Touch Cook Ti

Page 4

IMPORTANT: Oven will preheat for approximately 8 to 12 minutes. At end ofprogrammed CookTime, oven will shutoff automatically; retained heatwill conti

Page 5 - Oven Operation

BakingGeneral Baking Recommendations• When cooking foods for the first time inyour new oven, use recipecooking timesand temperatures as a guide.• Use

Page 6 - ,., ,, , ooo,,o.,oo,,,.o...

Baking ChartRadiantConvect Bake RadiantPan Rack* Temp. (°F) Convect Temp. (°F) BakeProductand Type Size Position Preheated*** Time** Preheated Time**C

Page 7 - Clock Controls

Convection Baking Recommendations• As a general rule, when using recipes or prepared mixes developed for a radiantbake oven, set the oven temperature

Page 8 - 5 hours and 0 minutes

Convection Baking of Frozen ConvenienceFoods• Preheating the oven is not necessary.• Follow package recommendations for oven temperatu re, foilcoverin

Page 9 - I ID.r,r

Convection Cooking on Multiple RacksFor best results, bake foods onone rack at atime as described inthis manual. However,very good results can be obta

Page 10 - /,f I I " i \

Convection Roasting Recommendations• Tender cuts of meat and poultry can be roasted to a rich golden brown in theconvection oven. Follow general recom

Page 11

Roasting (Thawed Meats Only)Internal Approx. Approx.Oven Temperature Convect. RadiantTemperature Of Meat-End Roasting RoastingApprox. (not Of Roasting

Page 12 - -fC .JLI

About Your Jenn-AirCongratulations on your choice of a Jenn-Air wall oven. Your Jenn-Airconvection oven combines the best of two cooking methods, conv

Page 13

ProbeBASIC INSTRUCTIONS1. Insert probe.2. TouchProbe Pad.3. Turn Set Dial to desiredtemperature.4. TouchBake Pad or Convect Bake Pad.5. Turn Set Dial

Page 14 - rack should be used

After 3 seconds the Display will show probe temperature or 095 °, whichever ishigher. Indicator Words CONV and BAKE will flash.I ,0I .LILt = .,,6. Tou

Page 15 - Causes of Cake Failure

EXAMPLE: If cooking time selected for the oven is 2 hours and 30 minutes, theDisplay will show:Three seconds after turning dial, Display will return t

Page 16

Hints on Successful Use of the Probe Feature• The probe should be located inthe center of the thickest part of a roast. Plan theplacement of the probe

Page 17

BroilBASIC INSTRUCTIONS1. Position oven rack.2. Touch Broil Pad.3. Turn Set Dial.To Broil:1. Place oven rack on the rackposition suggested inthe chart

Page 18

Broiling Tips• Tendercuts of meat or marinated meatsare best for broiling. This includes ribandloincuts of steak, ground beef, ham steaks, lamb chops,

Page 19 - Roasting (Thawed Meats Only)

Oven CleaningHow the Self Cleaning Process WorksWhenthe oven controls are setto CLEAN, the oven heatsto temperatures that are higherthan those used fo

Page 20 - I ID.mmp

• Although smoke or fire in the oven is a normal occurrence and there is no safetyproblem, there will be venting of excessive smoke and odor.• The ove

Page 21 - I i .mmioqs °

Three seconds after turning dial, oven door will start to automatically latch and coolingfan will come on. The LOCK Indicator Word will come on when t

Page 22 - •LIW

To recall cleaning time or stop time: Touch the appropriate time pad.To change cleaning time or stop time before cleaning begins:Repeatthe preceding s

Page 23

SAFETY PRECAUTIONSRead before operating your ovenAll appliances - regardless of the manufacturer- have the potentialthrough improper or careless use t

Page 24 - I,-,nn.,t

More Information on the Self-Cleaning Process• A slight odor may be detected, and if an oven is heavily soiled, some smokemay be visible. Some smoke a

Page 25 - Broiling Tips

Other Hints on Caring forYour OvenCleaning Other Surfaces of Your OvenDoor and control panel trim: The metal trim around the door and the control pane

Page 26 - Oven Cleaning

Before You Call for ServiceCheck the following list to be sure a service call is really necessary. A quick referenceof this manual,as well asreviewing

Page 27 - _l_ aEAN

If foods bake unevenly:• the oven may be installed improperly.• check the oven rack with a level.• stagger pans, do not allow pans to touch each other

Page 28 - C_E_ STOP ,_ CL_

13. Do not clean door gasket. The door gasket is essential for agood seal. Care should be taken not to rub, damage, or movethe gasket.14. Do not use o

Page 29

Oven OperationOven Control PanelThe control panel is designed for ease in programming. The DisplayWindow featuresIndicator Words which will flash to p

Page 30

Set Dial: Useto set time or temperature.Display Window: Shows time of day, timer, and oven functions.Oven Light Switch (Control Panel - Lower Right):

Page 31 - Your Oven

Clock ControlsWhen electrical power is supplied or after power interruption, the last clock timedisplayed before power was interrupted will flash. Tim

Page 32 - Before You Call for Service

TimerIMPORTANT: This interval Timer can be used to remind you when a period, up to 11hours and 50 minutes, expires. Itcan be used independently ofany

Page 33

Oven Operation- Baking or RoastingBASIC INSTRUCTIONS1. Position oven racks.2. TouchBake Pad orConvection Bake Pad.3. Turn SetDial todesiredtemperature

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