Jenn-Air JGR8850 Manuel d'utilisateur télécharger pdf (Page 4)

Safety Instructions

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About Your Appliance

NEVER use appliance as a space heater

to heat or warm a room to prevent poten-

tial hazard to the user and damage to the

appliance. Also, do not use the cooktop or

oven as a storage area for food or cooking

utensils.

Do not obstruct the flow of combustion and ventilation air

by blocking the oven vent or air intakes. Restriction of air

flow to the burner prevents proper performance and increases

carbon monoxide emission to unsafe levels.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the

vent and surrounding area become hot enough to cause burns.

After oven is turned off, do not touch the oven vent or sur-

rounding areas until they have had sufficient time to cool.

WARNING: NEVER use appliance door,

or drawer, if equipped, as a step stool or

seat as this may result in possible tipping

of the appliance, damage to the appliance,

and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break, disconnect power

to the appliance before removing bulb to avoid electrical

shock.

Cooking Safety

Always place a pan on a surface burner before turning it on.

Be sure you know which knob controls which surface burner.

Make sure the correct burner is turned on and that the burner

has ignited. When cooking is completed, turn burner off be-

fore removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not ex-

tend beyond the bottom edge of the pan. An excessive flame

is hazardous, y_astes energy and may damage the appliance,

pan or cabinets above the appliance.

NEVER leave a surface cooking opera-

tion unattended especially when using a

high heat setting or when deep fat fry-

ing. Boilovers cause smoking and greasy

spillovers may ignite. Clean up greasy

spills as soon as possible. Do not use high

heat for extended cooking operations.

NEVER heat an unopened container on the surface burner

or in the oven. Pressure build-up may cause container to burst

resulting in serious personal injury or damage to the appli-

ance.

Use dry, sturdy pot holders. Damp pot _,__

holders may cause burns from steam.

Dishtowels or other substitutes should __!1

never be used as pot holders because they _'_'_'_

can trail across hot surface burners and_

ignite or get caught on appliance parts. "_'_"

Always let quantities of hot fat used for deep fat frying cool

before attempting to move or handle.

Do not let cooking grease or other flammable materials ac-

cumulate in or near the appliance, hood or vent fan. Clean

hood frequently to prevent grease from accumulating on

hood or filter. When flaming foods under the hood turn the

fan on.

NEVER wear garments made of flam-

mable material or loose fitting or long-

sleeved apparel while cooking. Clothing

may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven

is cool. Slide oven rack out to add or remove food, using dry,

sturdy pot holders. Always avoid reaching into the oven to

add or remove food. If a rack must be moved while hot, use

a dry pot holder. Always turn the oven off

at the end of cooking.

Use care when opening the oven door. Let

hot air or steam escape before moving or

replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container

and!or its cover distorts, warps, or is otherwise damaged

during cooking, immediately discard the food and its con-

tainer. The food could be contaminated.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped

and stay cool. Avoid using unstable, warped, easily tipped or

loose-handled pans. Also avoid using pans, especially small

pans, with heavy handles as they could be unstable and eas-

ily tip. Pans that are heavy to move when filled with food

may also be hazardous.

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Jenn-Air JGR8850 Manuel d'utilisateur Page 4

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